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Servend - SV-250 quickdraw

Servend Portion Control Ice/Beverage Dispenser

Servend's SV-250 quickdraw™ dispenser features one-touch, portion controlled ice dispense to increase your speed of service. Concave cup locator provides easy ice dispense positioning. Visual graphic display eases programming and diagnostics.

Servend's SV-250QD features one-touch, portion controlled ice dispense to increase your speed of service.

W x D x H	30" x 313/16" x 407/8" 76.2 cm x 79.2 cm x 103.8 cm
Weight	275 lb 124.7 kg
Power Input Type	Electric
Primary Power Input	220-240 V x 50 Hz x 1 PH 115-120 V x 60 Hz x 1 PH
Certifications

	Auto Bag Selectors These are used on higher volume B-I-B systems where two or more bags of the same product are connected to one pump and one system. An auto bag selector is essentially a valve that automatically changes from one bag (or series of bags) to another bag (or series of bags) of syrup as the bags empty, allowing a constant flow of product.
	Beverage System Cleaner BevClean™ - No Rinse, Bag-In-Box Beverage System Cleaner Scheduled cleaning is essential for a properly functioning beverage dispensing system. Get the peace of mind that comes with this easy-to-use cleaner that delivers a fresh, deposit-free system!
	Brix and Ratio Cups Ensure that your customers get the best-tasting beverage! Over time, valves can fall out of their intended calibration. McCann's Brix and Ratio Cups help you to keep the syrup-to-water ratio correct, assuring a consistent, refreshing drink each time.
	Pumps The syrup in a B-I-B system is delivered to the beverage system through gas operated pumps. These pumps extract the syrup out of the bags, forcing the syrup throughout the system.
	Quality Assurance Kit The tools required to test fountain drink quality are included in a single, compact, durable, and economic package.
	Racks (B-I-B) A place will be designated for placement of the product. A rack (or shelf) system affords systematic placement and complete usage of the beverage paid for. The B-I-B rack allows the boxes to lay properly for syrup dispersal. Please check with your B-I-B syrup supplier. Some boxes must be slightly tilted down, while others may be in virtually any position. The Bag-In-Box system refers to a plastic disposable bag. The B-I-B normally contains 5 gallons of syrup, however some locations offer 2-1/2 gallon B-I-B units. This plastic bag is then held inside a cardboard or other container. B-I-B systems are for post-mix applications only.
	Syrup Delivery System Your syrup location can vary depending on the volume of beverages served and ease of accessibility. Your beverage system may set in a back storage room or under the counter of the dispenser. Configurations are almost limitless. Check the temperatures expected for the storage location. Adverse temperatures can affect the storage and quality of beverage products. It is recommended the temperature of storage location must not fall below 40°F (4°C) or rise above 90°F (32°C).
	Water Booster If incoming water pressure is under 40 psi, a water booster is recommended. If incoming water pressure is over 55 psi, a water regulating valve is required.

Servend - SV-250 quickdraw

Servend Portion Control Ice/Beverage Dispenser

SV-250 quickdraw

Auto Bag Selectors

Beverage System Cleaner

Brix and Ratio Cups

Pumps

Quality Assurance Kit

Racks (B-I-B)

Syrup Delivery System

Water Booster

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